Valentine's Day Tête-à-Tête: the romantic classic – better than ever

This year, we have created something truly special for Valentine’s Day. Celebrate the day of love with an exceptional tête-à-tête experience.

The Valentine's Day Tête-à-Tête Experience

Enjoy a romantic candlelight dinner with a menu especially created for this day and musical accompaniment. Afterwards, you can retire to a suite or a panorama room, where a small romantic surprise awaits you.

The next morning, you can enjoy a hearty breakfast buffet and start the day feeling totally refreshed.

Our small but perfectly formed wellness area is where you can go to relax: it has a bio-sauna, ice grotto, steam bath and a special fragrant shower with tropical rain.

Included services:

  • Five-course Valentine’s Day menu with musical accompaniment
  • Romantic table decoration at dinner and in your room
  • A small romantic surprise in the room
  • One night in a suite or in a panorama room of your choice
  • Complimentary access to our sauna and steam bath
  • An  extensive breakfast buffet from 7 to 11 a.m.
Room Categories

Panorama room
from CHF 560 for 2 people, excluding city tax

Suites 
from CHF 790 for 2 people, excluding city tax

Overview Panorama Rooms
Overview Suites

Additional Nights

Additional nights include breakfast and access to the wellness oasis – for even more time to relax together.

Additional night in a panoramic room
from CHF 190 for 2 people, excluding city tax

Additional night in a suite
from CHF 350 for 2 people, excluding city tax

MENU

Lamb’s lettuce salad with raspberry vinaigrette, cranberries and sprouts
***
Parsley root cappuccino with toasted hazelnuts
***
Beetroot risotto with grilled king prawn and Parmesan crisp, finished with basil oil
***
Veal loin with apple Calvados sauce, Romanesco and tagliatelle
*** 
Chocolate variation Bitter & Sweet

VEGAN MENU

Lamb’s lettuce salad with raspberry vinaigrette, cranberries and sprouts
***
Coconut and lemongrass soup with pineapple
***
Beetroot risotto with king oyster mushrooms, finished with basil oil
***
Planted steak with peperonata and rosemary potatoes
***
Chocolate slice with exotic fruits